The toughest thing about making this salad, is dicing 1 cup of tomatoes. This really is a speedy, easy salad to make. It has traveled with me to family gatherings, down the block to church dinners, and I double it for funeral dinners, where it has made several appearances. The ranch dressing and picante sauce are a nice combination that can be repeated on a regular tossed salad. (Terry)
SPEEDY SOUTHWEST SALAD
(Adapted from Quick Cooking.)
1 pkg (10 oz) ready-to-serve
salad greens
1 can (15 oz) whole kernel
corn, drained
1 can (15 oz) black beans,
rinsed and drained
1 C ranch salad dressing
1C picante sauce
2 C broken tortilla chips
1-2 C shredded cheddar cheese
1 C diced tomatoes
Place greens in a large salad
bowl. Top with corn and then beans. In small bowl, combine the dressing and picante
sauce. Spoon over vegetables. Sprinkle with tortilla chips, cheese, and
tomatoes--in that order. Serve immediately. Yield: Serves 6.
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