S'mores Ice Cream Pie

This pie should make up for all the lack of not posting anything in awhile!! It is super simple to make- Mike made this recipe up for a special for one of the restaurant he works for and brought me home a slice to sample. I loved it so much that we made one for home too.

First, you need just a basic graham cracker crust. (Aunt Terry's Pumpkin Chiffon Pie one would work awesome http://leefam1946.blogspot.com/2012/11/pumpkin-chiffon-pie.html. Let the crust set in the fridge for at least 5-10 mins. Then grab your favorite vanilla ice cream (let it set out a soften so, it is easier to use). Once, crust has set fill with the ice cream. Then top the whole pie with small marshmallows.

                                                     (this is just the slice- Mike brought home)


Stick the pie back in the freezer to harden and cover with plastic wrap. Then when you are ready to serve grab your strongest lighter- we use a Creme' Brulee torch but any lighter should work.

Torch/Roast the marshmallows- they will puff up and be toasted. Then drizzle with chocolate syrup and enjoy!!