I love weird combinations. Things that sound strange together. Ingredients that make you think twice. I've got a 3-ingredient goodie for you to try. I usually make these as part of the goodie plates I take to the neighbors for Christmas. Three ingredients. White chocolate. Potato chips. Poke a couple of tiny holes in a whole bag of chips--to let the air out. Then go to town on it with the flat side of a meat tenderizer mallet. Freeze the leftover chip crumbs until the next time you make this candy. The third ingredient is pecan chips. Sometimes pecan "chips" are really a smaller-sized chopped pecan. Other times pecan "chips" are very fine, like your crushed potato chips. For this recipe you want the really small pecan chips. (Terry)
POTATO CHIP CLUSTERS
9 squares (1 oz each) white baking chocolate
2 C crushed potato chips
1/2 C pecan chips
In a large microwave bowl, melt white chocolate. Stir in potato chips and pecan chips. Spray mini muffin tins with a baking spray and fill each cup with the mixture. Refrigerate until set. Makes 2 dozen. If you don't have mini muffin tins. Drop by tablespoons onto a waxed paper-lined cookie sheet.
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