My personal philosophy is--if it's got cream cheese in it, you can't go wrong. That applies to sweet as well as savory dishes. A few weeks ago, Smith's had cream cheese on sale for $1.00 a package. Where I live, that is a super price nowadays. So I bought 40 of them. And now I'm ready to cook. Here's one of my favorite "cream cheese" recipes. My daughters and dil also serve this dish. At church dinners I get requests for the recipe. Hope you enjoy it as well. (Terry)
CREAM CHEESE CHICKEN
4 boneless, skinless chicken breasts
1 cube butter--cubed
1 pkg Italian Good Seasons dressing mix (dry)
1 can cream of chicken soup
8 oz. cream cheese--cubed
Place chicken pieces in crockpot. Put the rest of the ingredients in a crockpot and cook on LOW for 5 hours or HIGH for 2 hours. Serve over cooked noodles or mashed potatoes.
NOTE: I like to use larger breast pieces. I cut each breast into thirds. I cook on HIGH for about 3 hours.