Friday, January 25, 2013

Artichoke Chicken

The toughest thing about this recipe--is trying to remember to take the chicken out of the freezer ahead of time.  I just put a pan of Artichoke Chicken in the oven, and I'll bet it took less than 10 minutes to get it oven ready.  Five ingredient.  That's my kind of cooking.  (Terry)

1 can (14 oz) water-packed artichoke hearts, well drained and chopped
3/4 C grated Parmesan cheese
3/4 C mayonnaise
Dash of garlic powder (or so)
4 boneless, skinless chicken breasts
In a bowl combine artichokes, cheese, mayonnaise, and garlic powder.  Place chicken in a greased 11x7" baking dish.  Spread with artichoke mixture.  Bake, uncovered, at 375 for 30-35 minutes or until chicken juices run clear.  Yield:  4 servings.
NOTE:  I cut chicken breasts into 3 pieces before placing in baking dish.

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