The toughest thing about this recipe--is trying to remember to take the chicken out of the freezer ahead of time. I just put a pan of Artichoke Chicken in the oven, and I'll bet it took less than 10 minutes to get it oven ready. Five ingredient. That's my kind of cooking. (Terry)
1 can (14 oz) water-packed artichoke hearts, well drained and chopped
3/4 C grated Parmesan cheese
3/4 C mayonnaise
Dash of garlic powder (or so)
4 boneless, skinless chicken breasts
In a bowl combine artichokes, cheese, mayonnaise, and garlic powder. Place chicken in a greased 11x7" baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.
NOTE: I cut chicken breasts into 3 pieces before placing in baking dish.