BBQ RANCH CHICKEN SALAD
1# boneless, skinless chicken breasts, cut into strips (about 2 breasts) NOTE: I only use about half the amount of chicken called for
½ C BBQ sauce
1 pkg (10 oz) salad greens
1 large tomato, cut into wedges½ C sliced red onion
½ C ranch dressing
¼ C feta
Cook and stir chicken in BBQ sauce in large skillet on medium-high heat 8 minutes or until chicken is cooked through. Add additional BBQ sauce, if desired.
Toss greens, tomato, and onion in large bowl. Top with chicken. Pour dressing over greens mixture. Sprinkle with cheese. Makes 6 servings.