Saturday, January 5, 2013

Broccoli Strawberry Salad

This is one of those recipes, when you look at the list of ingreidents, it makes you wonder if they really go together.  Trust me.  They do.  I could eat some of this salad every day.  While it says "serve immedidately," I have made it ahead of time and taken it to family reunions with no problems.  Just wait to toss on the almonds until it is time to serve.  (Terry)

(Adapted from a recipe from "Simple & Delicious")
8 C fresh broccoli florets
8 oz Colby-Monterey Jack cheese, but into ½” cubes

2 C mayonnaise
1/4 C sugar
2TB cider vinegar

2 C fresh strawberries, quartered
¼ C sliced almonds, toasted

In a large bowl combine broccoli and cheese.  In a small bowl whisk the mayo, sugar, and vinegar.  Pour over broccoli mixture.  Toss to coat.  Gently stir in strawberries.  Sprinkle with almonds.  Serve immediately.  Serves: 10

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