Tuesday, January 8, 2013

Chili Cheese Corn

If your husband requests a certain recipe, it's a good idea to go with it.  I was going to share with you another salad recipe today, but decided to write up a favorite of my husband's.  And this gives me another chance to use my cream cheese.  Yum.  So last night I made this corn recipe, and got some sincere thanks from Wayne.  It's quick.  It's easy.  And it spices up a good old standby--corn.  (Terry)

(Adapted from Simple & Delicious magazine)

1 pkg (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups frozen corn, thawed (Just put corn in a colander and run hot water over it to thaw.)
1 can (4 ounces) diced green chilies
1/4 cup milk
1/4 tp garlic salt
1/8 tp salt
1/8 tp cayenne pepper
In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat until both are melted and mixture is smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Yield: 6 servings.


  1. Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

  2. Terry, thank you for linking this in to Food on Friday. We are now getting a great collection of dishes using corn together. I hope you have stopped by some of the other links to check them out!

    Ps I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private