Saturday, January 11, 2014

Orange Zucchini Bread--More Of The Same: Zucchini

  Still have zucchini?  Yeah, me, too.  So here is another zucchini recipe that I really, really like.  It has been adapted from Our Best Bites.  (Terry)
2 1/4 C flour
2 tp cinnamon
1/8 tp ground cloves
1/2 tp salt
1 1/2 tp baking soda
1/2 C canola oil
3/4 C granulated sugar
1/2 C brown sugar
3 eggs
2 tp vanilla
zest from one large orange
1/2 C sour cream
3 C grated zucchini
optional: 2/3 C chopped pecans, toasted (optional)
Beat eggs, oil, sugars, and vanilla for about 30 seconds. Add sour cream and orange zest and beat to combine. Mix in zucchini.
Mix together:  flour, cinnamon, cloves, salt, and baking soda.
Add dry ingredients to wet ingredients.  Mix just until combined.
Spread batter into 2 greased loaf pans.  Bake at 350 for 50-60 minutes or until a toothpick comes out clean.  Cool for 10 minutes and then remove from pan.

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