If you still have one of those 6-foot long zucchinis that I shared with you this summer, then this next recipe is for you. This is one of my favorite stir-fry recipes. I have made it many times over the years, and even Wayne, who as you know is not a fan of squash, enjoys it. Increase amounts according to the number of people you are serving. I usually double the amount of vegetables and still use just the 1 chicken breast. (Terry)
Heat a large frying pan. Add 2 TB oil and heat to a shimmer. Add the following prepped vegetables and chicken:
1 diced chicken breast
1 very large onion, sliced
1 green pepper, cut into strips and then halved
1 zucchini, sliced (NOW IF YOU HAVE ONE OF MY 6-FOOTERS, DON'T USE THE WHOLE DANG THING.)
1 stalk of celery cut into small chunks, on the slant
Cook until chicken is done and vegetables are as crisp or tender as your family prefers.