Tuesday, May 20, 2014

Sopapilla Cheese--Breakfast. Dessert. Breakfast. Hmmmm.

Hmmm.  Not sure how to classify this recipe.  I have served it for breakfast, and I have served it for dessert.  But with cream cheese and sugar, how can you go wrong--any time of day?!  This is one of those Internet recipes that actually turned out.    (Terry)

2 cans Pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar: 1/4 cup sugar and 1 TB cinnamon
Unroll and spread 1 can crescent rolls on bottom of un-greased 9 x 13 pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

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