TANGY BEEF TURNOVERS
1# ground beef
1 medium onion, chopped
1 jar (16 oz) sauerkraut, rinsed, drained, chopped
1 C (4oz) shredded Swiss cheese
3 tubes (8 oz each) refrigerated crescent rolls
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place ½ C (1/3 C) beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375 for 15-18 minutes or until golden brown.
Yield: 1 dozen