Raspberry Cheese Danish--Three Exclamation Marks !!!
Tonight I was looking through some old Taste of Home and Simple and Delicious magazines, when I came across a recipe I had made several times and forgotten about. Next to the recipe I had the following notation: Good!!! Wow. How could I have forgotten this recipe?! I have been missing out all this time. Bummer. (Terry)
RASPBERRY CHEESE DANISH
-Unroll an 8 oz. tube of crescent roll dough. Separate into 4 rectangles. Seal perforations. Now cut into halves, so that you have 8 squares (instead of 8 triangles).
-Beat 4 oz cream cheese with 1/4 C powdered sugar. Spread 1 TB diagonally across each square. Top with 1 TB raspberry jam.
-Take two opposing corners and pinch together, twist just a bit, making sure those corners will stay together. Bake on parchment or a Pam sprayed baking sheet at 375 for 10-12 minutes or until golden brown.
-Combine 1/2 C powdered sugar with 2 tp milk. Drizzle over danishes.