CABBAGE AND GRAPE SALAD
1 head green cabbage--shredded
2 C red grapes--halved
1 head red cabbage
2 C green grapes
1 C (8 oz pkg) pistachios
¼ C chopped fresh parsley (must be fresh)
2-4 green onions
Dressing: Hidden Valley Ranch dry mix, prepared (2C) OR coleslaw dressing
NOTE: I prefer the green cabbage with red grapes and ranch dressing
NOTE: Last night I only used half a head of cabbage. I chopped it instead of leaving it shredded. I used more than 8 oz of pistachios, making sure I had a full cup of nuts.
NOTE: Do not add the pistachios until you actually serve your salad as they will soften in the dressing
NOTE: I got this recipe from my daughter, Jamie Turner.