I love making soup. I love eating soup. As I looked over the recipes I had typed up for this blog, I realized that I had included only one soup recipe. We need to fix that. Nacho Potato Soup is Wayne's favorite so I will start with that one. Whenever I mention this soup in front of Jeff (son), he always asks, "Then who's soup is it?" (Not yo's potato soup--get it?) Oh well. You'll like it. (Terry)
NACHO POTATO SOUP
In a large saucepan combine:
1 pkg (5 ¼ oz) au gratin potatoes
1 can (11 oz) drained whole kernel corn
1 can (10 oz) diced tomatoes and green chilies
2 C water.
Use the powdered cheese in the boxed potatoes
NOTE: I use the mild tomatoes and green chilies
Mix well and bring to a boil. Reduce heat and simmer 15-18 min. or until potatoes are tender
NOTE: Always takes longer than 18 minutes.
2 C milk
2 C cubed process American cheese (I use 1# Velveeta)
dash hot pepper sauce.
Cook and stir until cheese is melted.