Thursday, February 21, 2013

Oriental Chicken Salad

4 lg chicken breasts, cooked and cut up  (I only use one)                                      
1 lg head green cabbage                                          
1/2 head purple cabbage                                                  
1 bunch green onions, chopped  
3 pkg Ramen noodles (oriental flavor)                                            
4 Tbsp sesame seeds
4 Tbsp slivered almonds            
Bake noodles (broken up), sesame seeds, and almonds at 350 degrees until brown. Mix all ingredients.

Mix with the following dressing:

4 Tbsp sugar                          1 c salad oil
3 Tbsp soy sauce                   1 tsp pepper
2 Tbsp white vinegar              Flavor packets from noodles

To prevent salad from being soggy....wait 5-10 minutes before serving to add dressing.

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